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Bresse chicken (AOP)

A Bresse chicken is given the time it needs to develop tastefully in a natural manner, with superior texture, particularly fine and tender meat, and enormously rich taste – a delicacy in every respect.

Guinea fowl

A Bresse guinea fowl is known for its particularly juicy flesh, rich diverse taste and pleasant texture. The meat is darker in colour, firm and tastes like wild pheasant, but somewhat juicier and more refined.