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Guinea fowl

Order online at Le Devant Farm

Their particularly juicy meat, full taste and pleasant texture make Bresse guinea fowl as highly prized on the culinary ladder as Bresse chickens. This unique delicacy is featured on our brasserie menus once a year, from October to November. Just like our chefs, lovers of fine, tasty poultry look forward to enjoying this delicate product each and every time. 

The meat is darker in colour, firm and tastes like wild pheasant, but somewhat juicier and more refined.

Order online for collection

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